Garcinol
description
Additional Information
Applications:
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FA
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Synonyms:
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Camboginol, CCRIS 9029, CHEMBL502489
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Formulation:
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Crystalline solid
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Chemical Name:
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(1S,3E,5R,7R)-3-[(3,4-dihydroxyphenyl)-hydroxymethylidene]-6,6-dimethyl-5,7-bis(3-methylbut-2-enyl)-1-[(2S)-5-methyl-2-prop-1-en-2-ylhex-4-enyl]bicyclo[3.3.1]nonane-2,4,9-trione
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Molecular Formula:
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C38H50O6 |
Molecular Weight: |
602.8
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CAS Number
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78824-30-3
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Purity:
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≥95%
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Storage Conditions:
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Product should be kept at -20°C.
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References:
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Yamaguchi, F., Ariga, T., Yoshimura, Y., & Nakazawa, H. (2000). Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind. Journal of Agricultural and Food Chemistry, 48(2), 180-185. Balasubramanyam, K., Altaf, M., Varier, R. A., Swaminathan, V., Ravindran, A., Sadhale, P. P., & Kundu, T. K. (2004). Polyisoprenylated benzophenone, garcinol, a natural histone acetyltransferase inhibitor, represses chromatin transcription and alters global gene expression. Journal of Biological Chemistry,279(32), 33716-33726. Pan, M. H., Chang, W. L., Lin-Shiau, S. Y., Ho, C. T., & Lin, J. K. (2001). Induction of apoptosis by garcinol and curcumin through cytochrome c release and activation of caspases in human leukemia HL-60 cells. Journal of agricultural and food chemistry, 49(3), 1464-1474. |